Sunday Lunch Menu
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APPERTISERS £4.50
Homemade Focaccia
Extra virgin olive oil & aged balsamic vinegar
Marinated Olives (V)
Olives marinated with lemon, garlic & chilli
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STARTERS
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Soup of the Day (V)
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Chicken & Ham Hock Terrine
plum chutney, toasted sourdough
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Feta & Black Olive Salad
tomato, cucumber, hummus
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Smoked Salmon & Trout Parcel
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MAINS
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Roast Sirloin of Beef
Yorkshire pudding, gravy
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Roast Chicken
sage & onion stuffing
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Roast porchetta
Crackling, apple puree
All the above served with roast potatoes, seasonal greens and cauliflower cheese -
Goats Cheese Soufflé
tomato sauce
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DESSERTS
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Sticky Toffee Pudding
toffee sauce, mascarpone
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Creme Brulee
Coffee shortbread
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Stilton & Somerset Brie
biscuits
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Lemon Tart
Mascarpone, meringue, raspberries
PRICES
2 COURSE £28
3 COURSE £32