Sunday Lunch Menu
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APPERTISERS £4.50
Homemade Sourdough (V)
Freshly baked sourdough, Marmite butter & garden herb butter
Marinated Olives (V)
Olives marinated with lemon, garlic & chilli
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STARTERS
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Soup of the Day (V)
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Duck Livers
whisky cream, toast
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Crispy Hake Croquettes
curried chickpeas
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Twice baked Cheese Soufflé
Roquefort, chives
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MAINS
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Roast Sirloin of Beef
Yorkshire pudding, gravy
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Pork Tenderloin
Crackling, apple puree
All the above served with roast potatoes, seasonal greens and cauliflower cheese -
Wild Mushroom Risotto (V)
Foraged mushrooms
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DESSERTS
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Sticky Ginger Cake
Stem ginger toffee sauce, salted caramel ice cream
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Creme Brulee
Coffee biscuit
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Ice Cream & Sorbet Selection
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Lemon Tart
Mascarpone, meringue, raspberries
PRICES
2 COURSE £28
3 COURSE £32