Set Menu
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2 Courses £18
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3 Courses £21.50
Bar Menu
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Pork Crackling
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Apple sauce
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fennel salt
Starters
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Ham hock terrine
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piccalilli gel
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pickled vegetables
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Vichyssoise
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crispy leeks
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shallots
Main course
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Steak pie
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confit carrot
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ale sauce
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Grilled slipsole
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buerre blanc
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capers
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Crown prince squash risotto
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picked squash
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seeds
Desserts
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Creme brûlée
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shortbread
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Sticky ginger cake
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stem ginger sauce
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salted caramel ice-cream
Sunday lunch menu
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2 Courses £21.50
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3 Courses £26.50
Starters
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Vichyssoise
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crispy leeks
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shallots
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Ham hock terrine
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piccalilli gel
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pickled vegetables
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Scotch egg
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homemade hp sauce
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Smoked fish croquettes
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curry emulsion
Main course
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Roast beef
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Yorkshire pudding
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Roast pork
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crackling
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apple sauce
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Vegetable wellington
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All roasts are served with roast potatoes, seasonal vegetables, cauliflower cheese
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Grilled slipsole
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buerre blanc
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capers
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Steak pie
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confit carrot
-
ale sauce
Desserts
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Creme brûlée
-
shortbread
-
Sticky ginger cake
-
stem ginger sauce
-
salted caramel ice-cream
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3 cheese selection
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chutney
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crackers
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Icecream and sorbet selection