Ala Carte Menu
-
APPERTISERS £4.50
Homemade Sourdough (V)
Freshly baked sourdough, Marmite butter & garden herb butter
Marinated Olives (V)
Olives marinated with lemon, garlic & chilli
-
STARTERS
-
Celeriac Soup (V) £7
Truffle
-
Chicken & Ham Hock Terrine £8
Plum chutney, toasted sourdough
-
Mussels Marinier £8.50
White wine, cream, shallots
-
Crispy Hake £7
Chickpeas, coriander, onions
-
Twice Baked Cheese Souffle (V) £9
Roquefort, chive
-
Duck Livers £8
Whisky Cream, toast
-
MAINS
-
48 Hour Pork Collar £19
Celeriac fondant, ale jus
-
Braised Ox Cheek £21
Pomme Puree, glazed carrot
-
Grilled Market Fish ££
Beurre monte, samphire
-
Crown Prince Squash (V) £16.50
Risotto, parmesan
-
Linguine (V) £17
Foraged mushrooms
-
28 day aged tomahawk steak 1000g(2 people) £75
Chips, peppercorn sauce
-
SIDES £4.50
Triple cooked chips
Tenderstem broccoli, almonds
Braised carrots
Buttered Trinity Gold