Ala Carte Menu
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APPERTISERS £4.50
Wild grain & co Sourdogh (V)
Freshly baked sourdough, salted butter
Marinated Olives (V)
Olives marinated with lemon, garlic & chilli
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STARTERS
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Sweetcorn Soup (V) £8
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Burrata £9
Heritage tomatoes, pickled shallots, basil oil
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Duck Liver Parfait £10
Amarena cherries, granola
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Treacle Cured Salmon £10
Watermelon, fennel & citrus salad
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Twice Baked Cheese Souffle (V) £9
Golden raisins, hazelnuts, rocket
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Pear & Blue Cheese Salad £9
Endive, candied walnuts, honey & mustard dressing
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MAINS
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Heritage Breed Pork Fillet £22
celeriac puree, fennel jam, apple gel
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10oz Sirloin Steak £29
cafe de Paris butter, chips, king oyster
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The Thornhill Burger 18
Cheese, bacon, burger sauce, fries
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Pan Roast Cod 24
Pomme anna, normande sauce
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Gnocchi £18.50
Charred gem, pea puree, toasted pine nuts
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28 day aged tomahawk steak 1.1kg(2 people) £80
Chips, peppercorn sauce
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Pan Roasted Chicken Caesar £18.50
Baby gem, pancetta, soft hens egg, parmesan
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Rump of Lamb £25
Pea & broad bean risotto, black garlic ketchup
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Chicken Kiev £22
macaroni cheese, garlic butter
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SIDES £5-7
parmesan & truffle fries
Koffman chips
Seasonal greens
Buttered potatoes
garden salad