Ala Carte Menu
-
APPERTISERS £4.50
Wild grain & co Sourdogh (V)
Freshly baked sourdough, salted butter
Marinated Olives (V)
Olives marinated with lemon, garlic & chilli
-
STARTERS
-
Sweetcorn Soup (V) £8
-
Mackerel Rillettes £10
Sourdough toast, pickled vegetables
-
Duck Liver Parfait £10
Amarena cherries, granola
-
Crayfish Cocktail £10
Lemon mayo, tomato, cucumber
-
Twice Baked Cheese Souffle (V) £9
Golden raisins, hazelnuts, rocket
-
Pear & Blue Cheese Salad £9
Endive, candied walnuts, honey & mustard dressing
-
Homemade Scotch Egg
Homemade brown sauce, pickled red onion
-
MAINS
-
Gressingham Duck Breast £26
celeriac puree, fennel jam, apple gel
-
10oz Sirloin Steak £29
cafe de Paris butter, chips, king oyster
-
The Thornhill Burger 18
Cheese, bacon, burger sauce, fries
-
Pan Roast Cod 24
Pomme anna, normande sauce
-
Gnocchi £18.50
Charred gem, pea puree, toasted pine nuts
-
28 day aged tomahawk steak 1.1kg(2 people) £80
Chips, peppercorn sauce
-
Pan Roasted Chicken Caesar £18.50
Baby gem, pancetta, soft hens egg, parmesan
-
Rump of Lamb £25
Pea & broad bean risotto, black garlic ketchup
-
The Thornhill Arms Pie £21
Please ask your server for todays pie
-
SIDES £5-7
parmesan & truffle fries
Koffman chips
Seasonal greens
Buttered potatoes
garden salad