Ala Carte Menu

  • APPERTISERS £4.50

Sourdogh (V)

Freshly baked sourdough, salted butter

Marinated Olives (V)

Olives marinated with lemon, garlic & chilli

  • STARTERS
  • Soup of the Day (V) £8
  • Ham Hock Ballontine £9

    Celeriac, pickled mushroom, parsley emulsion

  • Duck Liver Parfait £10

    Amarena cherries, granola

  • Treacle Cured Salmon £10

    Beetroot tartar, horseradish cream

  • Twice Baked Cheese Souffle (V) £9

    Golden raisins, hazelnuts, rocket

  • Pear & Blue Cheese Salad £9

    Endive, candied walnuts, honey & mustard dressing

  • Frito Misto £10

    Aioli

  • MAINS
  • SIDES £5

parmesan & truffle fries

Koffman chips

Seasonal greens

Buttered potatoes

garden salad

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