Sunday Lunch Menu
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APPERTISERS £4.50
Homemade Focaccia
Extra virgin olive oil & aged balsamic vinegar
Marinated Olives (V)
Olives marinated with lemon, garlic & chilli
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STARTERS
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Sweetcorn Soup (V)
Sourdough
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Classic Prawn Cocktail
Marie Rose
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pear & Blue Cheese Salad
Mixed leaves, Candied Walnuts, Honey Mustard Dressing
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Duck Liver parfait
Amerena Cherries, Granola, Brioche
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MAINS
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Roast Sirloin of Beef
Yorkshire pudding, gravy
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Roast Chicken
Apricot Stuffing
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Loin of Pork
Crackling, apple puree
All the above served with roast potatoes, seasonal greens and cauliflower cheese -
Spring pea Risotto
peas, Tenderstem, parmesan
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Pan Roasted Cod
Normande Sauce, Creamed Potatoes, Tenderstem
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DESSERTS
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Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
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Rhubarb Creme Brulee
Shortbread
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Blue Cheese
Parkin, Chutney
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Apple & Blackberry Crumble
Vanilla Custard
PRICES
2 COURSE £29
3 COURSE £34